Artisan Parisian Pâtisserie
to make each day a better day
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
500 Terry Francine Street
San Francisco, CA 94158
Step into Our Realm of Exquisite French Pastries & Desserts
Located right next to the escalator in the bustling Soho district of Hong Kong, Pâtisserie Millefeuille is led by the illustrious Pastry Chef Lionel Bodros.
Our traditional pâtisserie is more than just a sweet addition to the city's gastronomic scene.
Handcrafted Pastries, Made Locally
At Pâtisserie Millefeuille, we take great pride in our exquisite handmade desserts crafted with the finest ingredients sourced directly from France. Each delectable creation is meticulously prepared by our skilled artisans, ensuring that every bite encapsulates the essence of French culinary mastery.
Classic French Delights
From our signature millefeuille to classic petits gateaux, find your match from our selection that embody the essence of French culinary craftsmanship and tradition, using premium ingredients to create a symphony of flavors.
Signature Millefeuille
Indulge in our Signature Millefeuilles, featuring four exquisite varieties that offer a unique taste experience. The selection changes seasonally, ensuring a delightful surprise with every visit.
French Pastries
Delight in the classics with our selection of Canelés, Financiers, and Madeleines. Each pastry reflects the timeless elegance of French baking traditions, offering a delightful taste of tradition and craftsmanship.
15cm Millefeuille Cakes
Elevate your special occasions with our signature millefeuille in a larger, 15cm celebration cake size. Perfect for birthdays, anniversaries, promotions, or gatherings with friends. Made-to-order and available for pre-order only.
"Petits Gateaux" Small Cakes
Indulge in our classic small cakes such as Le Mont Blanc and Lemon Tart, or explore seasonal offerings like Earl Grey Chocolate Mousse, New York Cheesecake, and Strawberry Dacquoise. Selection changes seasonally.
Pâtisserie Delices
Explore our selection of handmade sablés (shortbread/biscuits) and pastry snacks, perfect for gifts, travel, or as an office snack. With a seasonal rotation, there's always something new to discover at our pastry shop.
Bring home a sweet piece of Paris
Pâtisserie Millefeuille offers a sophisticated catering service, bringing the elegance and flavors of French pastry to your special events. Whether it's a corporate gathering, wedding, or private celebration, our expertly crafted pastries and desserts will elevate your occasion, leaving a lasting impression on your guests.
Meet Chef Lionel
A Culinary Journey from Paris to Hong Kong
Inspired by Chef Lionel Bodros's celebrated culinary journey from Paris to Hong Kong, our mission is to honor the art of French pastry.
Each visit offers delightful treats and the intimate charm of a Parisian patisserie, encapsulating the magic of French culture, history, and the unparalleled craft of a master pastry chef. Chef Lionel’s initiation into the world of haute cuisine and pastry started when he was just 15 years old and has taken him from the vibrant streets of Paris on a remarkable journey through Michelin-starred kitchens across Tokyo, Saipan, and more, earning accolades such as the "Pastry Chef of the Year 2010/2011" at Restaurant Spondi in Greece along the way.
Meet Chef Polly
From Financial Forensics to French Pastry
A passionate culinary artist, Chef Polly transitioned from the world of financial forensics to the enchanting realm of food and beverage. Driven by a fervent desire to spread joy and affection through delectable delights, she partnered with the talented Chef Lionel to realize their mutual dream of establishing a French pastry and dessert shop in their beloved city of Hong Kong.
Her dedication to the art of cuisine led her to pursue and graduate from the prestigious Disciples Escoffier Professional Diploma in Cuisine. With Pâtisserie Millefeuille, Chef Lionel and Polly aspire to offer their patrons a tribute to French tradition, characterized by precision, and the harmonious interplay of flavors and textures in their pastries and desserts.
