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Pâtisserie Millefeuille's pièce de résistance is its range of Signature Millefeuilles, perfected over the years by Chef Lionel, available in four exquisite varieties, each offering a unique taste experience. All our millefeuilles are hand-crafted, for orders of 10 pieces or more, please order 1 day in advance.
The Vanilla Caramel is a dream for those with a sweet tooth, featuring light, crispy puff pastry with mascarpone Tahiti vanilla cream and soft caramel, topped with caramel cream for a gooey, indulgent treat.
For a nutty and fruity blend, the Pistachio Raspberries Millefeuille features mascarpone pistachio cream and fresh raspberries between crisp puff pastry layers, creating a harmonious fusion with a tartness that balances the richness.
A larger version of 17cm is available with 1 day pre-order
The Vanilla Hazelnut combines smooth mascarpone Tahiti vanilla cream with homemade hazelnut praline, layered between crispy puff pastry, offering an exotic richness with a delightful contrast in textures.
The Chocolate Dream Millefeuille is perfect for chocolate enthusiasts, offering luxurious Valrhona Guanaja 70% chocolate cream layered between crispy puff pastry, for a rich and sophisticated experience.
A larger party size version of 17cm is available with 1 day pre-order.
Each creation at Pâtisserie Millefeuille is handcrafted daily, ensuring that every bite encapsulates the essence of freshness and the painstaking art of traditional pastry-making.
A classic French dessert resembling a snowy mountain. Featuring chestnut vermicelli, Tahiti vanilla chantilly, chestnut confit, and almond meringue, with a unique texture and a subtle yet complex profile.
This petit gateau is definitely for the lemon lovers. The Lemon Tart is zesty and made with a sugar dough hazelnut biscuit base, confit lemon, lemon cream, fresh lemon, and lemon zest, delivering a range of citrus notes, from sweet to tangy, balanced on a nutty, crunchy base.
Seasonal Petit Gateau. Winter Season.
Winter is the season for strawberries. Selected fresh from the market each morning by Chef Lionel, he has combined the freshness and sweetness of the strawberries with fluffy soft pistachio cream and an almond dacquoise base, making this dessert simply irresistible.
Seasonal Petit Gateau.
This exquisite cake is made with real lichi, adding a burst of freshness and sweetness to every bite.
The delicate rose-infused mousse layers are beautifully complemented by the light and fluffy cake base and crunchy raspberries, creating a truly delightful experience for your taste buds making this Raspberry Lichi Rose Mousse Cake a definite must-try before it's gone.
Indulge in the light and velvety layers of Earl Grey-infused chocolate mousse. Chef Lionel is a true master of mousse cakes.
The delicate floral notes of Earl Grey tea perfectly complement the decadent chocolate flavors, creating a heavenly dessert experience.
A classic that is close to Chef Lionel's heart as it is a recipe he has modified especially for his HK customers and mastered for over 13 years.
Bake in low temperature every morning for 90 minutes to reach the rich and creamy texture, smooth and velvety consistency that is achieved from a combination of cream cheese, sour cream, egg and vanilla beans. Finished with a spéculos base and topped with fresh blueberries and a bit of real gold
Handcrafted with love by our talented Chef Lionel, this delightful treat will satisfy all your sweet cravings. Indulge in the rich and creamy milk chocolate filling, perfectly balanced with the lusciousness of smooth peanut butter. Each bite is a heavenly combination of flavors and textures that will leave you wanting more. A handmade masterpiece!
This delightful pastry is known for its creamy vanilla custard filling and buttery crust.
Enjoy as a morning pick-me-up, or as a decadent dessert with a cup of coffee in the afternoon, join us in celebrating the art of French patisserie and treat yourself to this mini version of this timeless delicacy.
Available pre-order only. Min. order 12 pieces.
The 3 stables of classic French pastry.
The traditional Bordeaux canelés with a unique texture and subtle rum essence, financiers made with almond powder and brun butter for a nutty taste and moist texture, and the classic Madeleines.
Available for pre-order. Min. order 12 pieces.
In addition to our regular offerings, Pâtisserie Millefeuille warmly welcomes corporate, private and other catering orders, accommodating pastry and dessert requests with 3 days' notice. This service provides a convenient option for businesses and event planners seeking premium quality pastries and desserts for their special occasions.
15cm (4-8 persons) HK$528
Make-to-order. 2-3 days pre-order required. Please click "Catering" to download our order form.
- Hazelnut Vanilla
- Vanilla Berries
- Pistachio Raspberries (+$40)
- Chocolate and Vanilla
- Vanilla Caramel
A range of French cookies meticulously crafted and packaged for gifting or special occasions. These elegant creations not only encapsulate the essence of French pâtisserie but also make perfect presents for loved ones.
Catering available, Please click on "Catering" for our order form.
Come explore French pastry with us. Visit us in Soho Central.
Address: 16A Staunton Street, Central, Hong Kong
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